- Kodo millet (scientifically known as Paspalum scrobiculatum) is a type of millet that is cultivated for its edible grains. Here are some facts about kodo millet:
- Botanical Classification: Kodo millet belongs to the Poaceae family and the Paspalum genus. It is an annual grass characterized by its tall, slender stems and small, round grains.
- Origin and Distribution: Kodo millet is believed to have originated in India, where it has been cultivated for centuries. It is primarily grown in tropical and subtropical regions of Asia, including India, Nepal, and Sri Lanka. Kodo millet is also cultivated to a lesser extent in parts of Africa.
- Culinary Uses: Kodo millet is commonly used as a staple food in many parts of India, where it is used to make various traditional dishes such as porridge, roti (flatbread), dosa (pancake), and idli (steamed cake). It is also used in the preparation of fermented foods and alcoholic beverages in some cultures.
- Nutritional Composition: Kodo millet is a nutritious grain, rich in carbohydrates, dietary fiber, and protein. It also contains essential vitamins such as niacin, thiamine, and riboflavin, as well as minerals including calcium, iron, magnesium, and phosphorus. Kodo millet is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Environmental Benefits: Kodo millet cultivation can offer environmental benefits such as soil conservation and biodiversity preservation. Its deep root system helps prevent soil erosion and improves soil structure, while its cultivation promotes crop rotation and diversification in agricultural systems.
- These facts highlight the nutritional value, culinary versatility, and agronomic significance of kodo millet, underscoring its importance as a resilient crop in sustainable food systems and its potential to contribute to food security and livelihoods in regions with challenging growing conditions.
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Kodo Millet
₹100.00 – ₹195.00
Introducing Kodo Millet: Nature’s Nutrient Powerhouse! Packed with essential nutrients like fiber, iron, and antioxidants, Kodo Millet offers a gluten-free, nutritious addition to your meals. Its delicate texture and mildly sweet flavor make it perfect for a variety of dishes, from hearty pilafs to fluffy pancakes. Easy to cook and versatile, Kodo Millet is a must-have for health-conscious individuals looking to diversify their diet. Elevate your culinary creations with Kodo Millet and enjoy the wholesome goodness of nature in every bite!
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| Weight | N/A |
|---|---|
| Dimensions | 11.5 × 15 × 23 cm |
| weight | 0.5KG, 1 KG |
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