- Foxtail millet (scientifically known as Setaria italica) is a cereal grain crop that has been cultivated for thousands of years, primarily in Asia and parts of Africa. Here are some facts about foxtail millet:
- Botanical Classification: Foxtail millet belongs to the Poaceae family and the Setaria genus. It is an annual grass characterized by its compact, cylindrical seed heads that resemble fox tails, hence the name “foxtail” millet.
- Origin and Distribution: Foxtail millet is believed to have originated in East Asia, particularly in China. It has been cultivated since ancient times and is widely grown in regions with warm and arid climates, including India, China, Southeast Asia, and parts of Africa.
- Culinary Uses: Foxtail millet is commonly used as a staple food in many Asian cuisines. It can be cooked and consumed as a whole grain, similar to rice or other grains, or ground into flour for making porridge, bread, noodles, and other baked goods. It is also used to make traditional fermented foods and alcoholic beverages in some cultures.
- Nutritional Composition: Foxtail millet is a nutritious cereal grain, rich in carbohydrates, dietary fiber, and protein. It also contains essential vitamins such as niacin, thiamine, and riboflavin, as well as minerals including iron, magnesium, phosphorus, and potassium. Foxtail millet is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Biodiversity: Foxtail millet exhibits considerable genetic diversity, with numerous landraces and varieties adapted to different agro-climatic conditions. This genetic diversity provides opportunities for breeding programs aimed at improving yield, nutritional quality, and stress tolerance traits.
- These facts highlight the agricultural significance, nutritional value, and adaptability of foxtail millet, underscoring its importance as a resilient crop in sustainable food systems and its potential to contribute to food security worldwide.
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Foxtail Millet -Rala
₹100.00 – ₹190.00
Introducing Foxtail Millet: Your Healthy Grain Solution! Packed with essential nutrients like fiber, magnesium, and antioxidants, Foxtail Millet offers a nutritious, gluten-free alternative to traditional grains. Its delicate, nutty flavor and fluffy texture make it perfect for a variety of dishes, from comforting porridges to savory pilafs. Easy to cook and versatile, Foxtail Millet is a smart choice for health-conscious individuals seeking delicious, wholesome meals. Elevate your cooking with Foxtail Millet and experience the natural goodness of this ancient grain!
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| Weight | 1 kg |
|---|---|
| Dimensions | 11.5 × 15 × 23 cm |
| Weight | 0.5Kg, 1Kg |
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